If you require measurements, this recipe is not for you.  This is one for those of us who cook with our hands, noses and soul!    

     Shredded zucchini
     Cheddar cheese
     
     Herb seasoned dressing mix
     Chopped onion
    
      Cooked sausage crumbles
     1 egg
    
      Sage
     Thyme
    
      Minced fresh garlic
      

Slice zucchini in half lengthwise and scoop out the center.  Shred it in food
processor.

Mix in other ingredients.  Season with salt and pepper.

Heap back into ‘canoes’ and top with a little more grated cheese.

Bake at 350° for about 40 minutes.

contributed by Sylvia Ranken – the Web Diva!!