5 black or green tea bags
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches (divided use)
Ice cubes (optional)
Mint sprigs for garnish (optional)

Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours.

Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with fresh mint sprig if desired.

Makes 8 servings.

Per serving: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g

Source: Vegetarian Times