theSoulFoodMarket.com » –Veggies

Zu-Canoes – It’s a Winner!

Diane — Mon, 21 May 2007 22:25:07 +0000

If you require measurements, this recipe is not for you. This is one for those of us who cook with our hands, noses and soul!

     Shredded zucchini
     Cheddar cheese

     Herb seasoned dressing mix
     Chopped onion

      Cooked sausage crumbles
     1 egg

      Sage
     Thyme

      Minced fresh garlic

Slice zucchini in half lengthwise and scoop out the center. Shred it in food
processor.

Mix in other ingredients. Season with salt and pepper.

Heap back into ‘canoes’ and top with a little more grated cheese.

Bake at 350° for about 40 minutes.

contributed by Sylvia Ranken – the Web Diva!!

The Best Zucchini Hot Dish You’ll Ever Taste

Diane — Fri, 18 May 2007 01:17:18 +0000

(4) zucchini or yellow squash or mix ‘em (sliced)

(1) onion (I prefer Vidalias)(chopped)

4 cups torn bread (anything will do, even hot dog or hamburger buns)

6 slices bacon, chopped and then fried crisp and drained

2 cups shredded cheddar cheese

1/4 cup butter (melted)

1/2 cup sour cream

1 teaspoon dried basil

In a covered 2 quart casserole dish, microwave squash and onion with one Tablespoon water for 12 minutes on HIGH.

Add remaining ingredients, mixing well. Microwave uncovered for 7 more minutes.

I take this one to church suppers. It’s always a hit.